It's me! I am the contributing editor of the newly launched Glam Dish blog! I'm posting 4 days a week, so I hope you will check it out from time to time and say "hi." I'm doing my best to keep my head above water so hang with me until I adjust to the workload.
My first post is all about bollito misto in the form or an interview with Peter McNee, the chef at Poggio Trattoria in Sausalito. I've also included some links so you can make it at home, if you like.
You'll notice I've snuck another button over on the left hand column to make it easy to get to my posts. Without it even I would have a hard time keeping up!
| READ MORE Over at Bay Area Bites is my round up of whole grain cookbooks. |
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