On the eve of Thanksgiving I'm pretty sure you've already figured out what you are cooking or eating tomorrow, if you haven't, you could check out my post on Bay Area Bites with links to three "winning" recipes.

The reason I haven't been posting here very frequently is that I've been doing a lot of recipe development, 22 new recipes to be exact and before that I completed 30 more recipes for another client. I'm terribly sorry the recipes aren't available yet, because a number of them are really perfect for Thanksgiving and I plan on serving two of them tomorrow. I promise to share them as soon as I can.

In the meantime, here are links to two very useful "before and after" Thanksgiving links I think you'll enjoy:

Fine Cooking to the Rescue! Emergency Fixes for the Top Ten Thanksgiving Disasters

Gourmet's Delicious Uses for Leftover Turkey

Finally, don't forget! Come see me at the Union Square Williams-Sonoma store in San Francisco on Saturday from noon to 2 pm. I'll be signing my new book and sharing delicious samples.

Happy Thanksgiving!

Amy