
Brown Butter Gnocchi with Spinach and Pine Nuts
Recipe found in Cooking Light Jan/Feb 2009 edition
Ingredients
1 (16 oz) package vacuum-packed gnocchi
2 tablespoons butter
2 tablespoons pine nuts
2 garlic cloves, minced
1 (10-oz) package spinach, torn
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup freshly grated Parmesan
Directions
1. Cook gnocchi according to package directions, omitting salt and fat, drain.
2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook three minutes, or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute, or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.
Serves 4: 1 serving is 1 cup gnocchi and 1 TB cheese
Per Serving: 289cal, 10.8g fat, 9.5g prot, 40.3g carb, 1.8g fiber, 20mg chol, 2.2mg iron
Points per Serving: 6
I was also lucky enough to receive a couple of cute awards from Melissa at Schweet N Savory, a blog that I love to visit...


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