Allen Williams is a renaissance man, both in and out of the kitchen. His cooking style combines farm-style cooking with urban flavors. The photo of his childhood home in Michigan, where his cooking adventures began, is appropriate since he looks to the past as much as to the present to make great food. In addition to blogging at Eating Out Loud, he also writes about and digitally preserves vintage handwritten recipes at Recovered Recipes.
"For me, it's quite simple...I grew up in the kitchen with my mother, baking and cooking as soon as I could grasp a wooden spoon. I didn't choose to cook - it's just something I've always done. I do find that the greater distance I move from my parents home, the more I tend to cook. Although I could easily eat out every night, I find myself still drawn to spending time in the kitchen. It's relaxing, stimulates my creativity, and provides a direct connection to my family."
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