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Sabtu, 21 Agustus 2010

Pepper Jack BBQ Chicken


I loves it loves it when I find recipes that don't require an extra trip to the grocery store. So it was a treat to find this on Kim's blog at The Ungourmet, who found it at Eat at Home. Chicken breast smothered in your favorite bbq sauce (Sweet Baby Ray's), and at the last minute, covered in melty pepper jack. Simple and oh so delicious. We served it with a side of sweet potato fries and watermelon. A classic summer night meal! Thanks Kim and Tiffany!

Check it out here!

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