what can i possibly say about this that you havent already imagined. just two simple words...BACON..and...CANDY. might make little sense to the unenlightened few, but once you've crossed the line and seen the light, this concept makes all the sense in the world. as a matter of fact all seems right in my world once sweet and savory are put into play. this is a quick simple way to get that fix. come on...you know it's true..bacon makes everything better.
sweet, savory, spicy...you hit the flavor trifectaBACON CANDY
lots of versions out there, but this is how i roll...
i like to use THICK sliced applewood smoked bacon
cover a sheet pan with parchment or foil for easier clean up
put slices on a rack that fits pan
sprinkle brown sugar on each slice, a few lumps are fine, they will melt
sprinkle with a little cayenne pepper or cinnamon if you can't take the heat.
put in the oven at 380 degrees for about 15-20.. minutes or until it's good and crispy. it depends on your choice of thickness.
let cool completely before attempting to devour. melting sugars and sizzling bacon can be a tad detrimental to the palette. ENJOY !
this is best the day of, but i have saved some and re-crisped in the toaster oven.
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