You already know I love broccoli slaw, but I had to share this great variation as well. It's simple, but oh-so-good: it has feta cheese instead of onions!
A quick sketch - raw broccoli, both florets and stem, thinly sliced. A handful of yellow raisins. Some toasted almonds, chopped. Crumbled feta cheese. For the dressing, combine mayo, white wine vinegar, salt, pepper and a pinch of sugar.
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