Cookie Dough Pops

Are you the type of person who can make cookies without eating the dough? 

 YOU ARE?!  You need to be studied, under a microscope, by a team of monkey scientists.  I cannot even fathom making cookies without eating some (just go with the "some" part) of the dough.  In fact, I usually make myself sick during the process and can barely manage to eat a cookie when they come out of the oven ("barely" being the key word there).

Anyway, when I found this eggless cookie dough, I decided to make a batch for ice cream and for these cookie dough pops.  Because then it's totally ok to eat more than "some" of the dough, right?  I used this recipe, dipping half in melted peanut butter chips and the other half in melted chocolate chips.  

flattened balls of dough...     

inserted toothpicks...

melted peanut butter chips...

dipped...