We partake in Taco Tuesday pretty much every week, either at our local Mexican restaurant or at home. Last night we stayed in, but to shake things up a bit I decided to turn my taco into a baked tostada. That's the beauty of tacos, they're sort of made to order. Carson often turns his into a taco salad, Jack prefers a quesadilla, and after last night, I think frequent the tostada route.
I just said "frequent the tostada route."
I followed Martha's easy directions here. A corn tortilla, drizzled with olive oil, topped with your favorite stuff (here: ground turkey and cotija cheese) and then baked. After the cheese melted and the tortilla got crispy, I removed it from the oven and added avocado, cilantro, sea salt and hot sauce.
I just said "frequent the tostada route."
I followed Martha's easy directions here. A corn tortilla, drizzled with olive oil, topped with your favorite stuff (here: ground turkey and cotija cheese) and then baked. After the cheese melted and the tortilla got crispy, I removed it from the oven and added avocado, cilantro, sea salt and hot sauce.
Stay tuned either later today or this week for a GIGANTIC ANNOUNCEMENT.
Drama...
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