I am iPhone blogging. Is that ghetto or desperate or totally awesome? I can't decide. All I know is, I MISS MY KITCHEN!! *Sigh* Well, as we all exercise patience in awaiting the Royal Baby's name (yup, capital B) (also I think it should be Simba) I suppose I can keep waiting nicely too. In the meantime, make this easy side dish:
Bake a spaghetti squash for roughly 30 minutes at 350. Slice in half and remove seeds. Shred the "spaghetti" with a fork and place in bowl. Set aside. Heat a tablespoon of olive oil in a large skillet over medium heat. Add diced summer squash (yellow and green varieties) and chopped tomatoes. Sauté for 5 minutes. Add some frozen corn and cook for another minute or so. Toss in spaghetti squash and season with salt and pepper. Place everything in a greased baking pan and top with queso fresco (or feta) and bake for 20 minutes at 350. Sprinkle with chopped cilantro and red pepper flakes (optional). YUM. Maybe they should name the baby Yum?
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