Dresses, dumplings and DIY summer rolls - a blog amnesty post

I think I'm the only person in Melbourne who wants this heat wave to continue.  Reason being, I dragged my skinny jeans out of the cupboard the other day and hoo boy - less muffin top and more mushroom cloud!  As long as these days keep being sunny, I can stuff those pants at the back of the cupboard and keep swanning about in forgiving summer frocks.

As you may know, the Food Festival is upon us and it's been worth every popped button so far.  I want to share with you some of the brilliant events I've been to in the western suburbs, but first it's time to clear the decks with a smattering of tasty treats.  My first amnesty post was here, and I hope you enjoy another!

I'm not sure if this festive red shop, Victoria Restaurant in North Melbourne, is new but one dish on the menu piqued my interest when wandering past.

$24 (serves two)

These are do-it-yourself Nha Trang-style rice paper rolls.  Lengths of grilled nem nuong or minced pork patty, smoky and juicy, are supplied along with pickled carrots, vermicelli, mints and cooling sliced apple - an interesting and delicious touch!

You twirl the round rice paper wrapper through hot water, fill it how you like, roll it up and dunk in special, curiously orange Nha Trang-style sauce.  Quan Viet also make Nha Trang-style rice paper rolls with this same sauce - I know it contains pork, but that's the extent of my knowledge!

Pho bo tai, $11 (one size)

Victoria Restaurant also do pho, and are the first place I've ever seen in Melbourne that serves sawtooth coriander alongside the regulation Thai basil!  In terms of our other dishes, some were perhaps a little Anglicised - spring rolls came with sweet chilli, not nuoc mam cham - and I think they were unexpectedly busy as the last of our dishes didn't arrive until about 90 minutes after ordering.  I only had a sip of this pho but I'd like to go back and try it again.

Mama Bear is a new brunch spot that's popped up in this cafe blackspot, not far from Flemington Racecourse.

Their house brew is Gridlock's 7,000 blend, plus there are single origins.  A latte and a single origin short black were respectable, perhaps not as sublime as Common Galaxia or Wee Jeanie but good all the same.

$16.90

There are loads of enticing menu options like eggs with apple cider hollandaise and slow-cooked beef cheek sliders.  I settled on this wild mushroom and taleggio tart with a pear and rocket salad, which was delish.  And for you fuss pots, there is an actual menu item called "I just want some eggs".  Love it!

From one mama to another...  There's probably nothing Melbourne likes more than a new dumpling house, and consequently Shandong Mama is getting epic amounts of buzz.  It is actually run by a mama from Shandong, and staffed by many gorgeous family members (we were served by her delightful son-in-law).

I mean, if that video doesn't make you scream and run around the room, you're not really a Melburnian.  So when I visited, to quote a friend who'd been a few nights earlier, I was expecting the second coming.

$16.80

And therein probably lay the problem.  I think I'm the lone dissenter in all the hype in that Shandong Mama didn't blow my mind.  My impression is that it is really, really authentic, but out of the entire Asian gastronomic pantheon, I find northern Chinese dishes such as these the most difficult.  This "Sichuan pepper beef" was too much for me, the pieces very fatty and gelatinous.

$8

Likewise I couldn't handle this homemade smoked fish, served cold with a thick, gooey sauce. 

$4.80

I did really like this lovely, sweet cabbage salad (an authentic version of Chang's!) but an accompanying black fungus and sesame oil salad, with big sheathes of swollen, slightly rubbery black vegetable, didn't go down well with me.

$13.80 for ten

The dumplings were good but they just didn't reach the dizzying heights I was expecting.  We tried quite a few varieties and my favourite were probably these "Melbourne dumplings", a tasty mix of seafood, chicken, lemon zest, olive oil and parsley.  I must add that they had run out of so many dishes, ordering became somewhat farcical (a friend confirmed this too on another visit).  So it's back to Shanghai Street for me.  But try Shandong Mama for yourself and see what you think!

But whatever you do, DO believe the hype at city lunch joint Wonderbao.  Check out this great interview by Eat & Greet with funky young owner Andrew Wong - his fam had been making steamed buns in Braybrook for years before Andrew commandeered the family recipes, booted out the MSG and created an instant Melbourne classic.

$3.80 each

These are Taiwanese-style gua bao, steamed white bread enclosed around fillings to create what could be termed Taiwanese tacos.  Wonderbao do three varieties - braised pork belly, roast pork belly and crisp silken tofu, each spiked with different combinations of pickled mustard greens, crushed peanuts and more.  Make sure you get the house-made soy milk too - cooling, sweet and beany.  Wonderbao?  Wonder-wow!

And finally, if you were curious about the top pic in this post, Footscray's new creative hub venue The Colour Box is hosting SELF, or Sustainable Ethical Local Fashion.  It's a pop-up shop featuring duds by independent designers and cooperatives like New Model Beauty Queen (great name!), The Social Studio, Jude, and Twitch Women's Sewing Collective, a South Sudanese women's group in Dandenong.

Read more about Colour Box from its founder, the very inspiring Amie Batalibasi, who not only makes documentary films but also gorgeous bags and badges under her label Pretty WAK.  So I might just leave those skinny jeans at the back of the cupboard, get fitted with new duds at Colour Box instead, and keep enjoying life!

Taiwan Cafe

If the queues out the door of this tiny Swanston Street spot are any indication, Melbourne can't get enough of Taiwanese at the moment.  We carpe diem'd at a momentary lull and got the last table right away.

It sure is tiny inside, with tables just a hair's breadth apart.  I don't mind eating like this if I'm in the mood - the busyness creates a real buzz, and the dark decor here adds to the sense of cosiness.  The lanterns and wall art give a feel of winding through a busy Taipei backstreet in search of great eats.

Over gorgeous fresh soy milk and lemon tea, M broke it to me.  He's joined the good guys - he's gone vegetarian.  NOOOOOOO!!!!  Where has my cartilage-chewing, bone-nibbling, stock-dribbling eating buddy gone? Sigh..........  It's cool.  We can still be friends.  Just...  I can't do vegetarian ma po tofu.  I just can't.

This Ma Po Tofu was yummy with cloud-like silky tofu pieces with a light sauce, tasty pork mince, lots of black pepper and chilli.  The "thing" here, however, is the range of bento-type boxes with rice (dressed with a little pork mince), greens, fried egg and something fried to outrageously golden crispiness.  I tried, I really did, but I just have to have some time away from batter.  Those jeans aren't gonna shrink themselves.

The menu helpfully picks out the recommended dishes, but when you order one that doesn't have the little stamp of approval, it's with trepidation.  These vegetarian noodles were one such unmarked.  They were of good consistency and flavour but the total lack of wok hei made them a bit tedious.

Their pork dumplings, apparently a specialty, were merely acceptable.  The mince was not very juicy and it was slightly grainy.  Far better at Shanghai Street or next door Dumplings Plus.

Their vegetarian counterparts were quite horrid unfortunately, with muddy, underseasoned spinach and not much else.

At least we found some common omnivore ground in the spring onion pancake DMZ.  This was great with a flaky, roti-like texture.

Taiwan Cafe isn't a very vego-friendly restaurant which constrained our ordering.  I enjoyed the ma po tofu a lot and am keen to try the fried offerings when I'm out of elastic waistband territory.  Taiwan Cafe is hot but a commitment in the face of all this deliciousness to karma-free eating is decidedly hotter - well done my friend.



Taiwan Cafe
273 Swanston Street, Melbourne
Phone:  9663 6663



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Shin Yeh 欣叶 ............ Taiwanese Fine Cuisine

I was lucky to be introduced to Shin Yeh in Taipei, Taiwan, just 2 years back. Shin Yeh is a fine diner for Taiwanese cuisine. The restaurant is in a building right across the SOGO in Taipei. The restaurant clientele were mostly 30ish and above. It is also a place for business dining. That was when I had eaten my first fine Taiwanese cuisine.

I am glad that Shin Yeh have decided to venture into Singapore. Shin Yeh Singapore is brought in by the Tung Lok group. The spacious restaurant is situated on the second floor of Liang Court. Some tables beside the window provides the Singapore River view. Some sections of the restaurant can be isolated for private dining. The restaurant is opened till 2am.

.......... interior of the restaurant

This Saturday evening we decided to pay a visit to Shin Yeh as one of my friend who is joining me told me that he was not feeling well. Not well enough for an East Coast Parkway weekend jog but well enough for a hearty dinner which is not too "heaty". Well for Chinese, Teochew/Taiwanese porridge becomes part of the consideration when we want food that is not "heaty". However, the dishes that comes along with the porridge disregards the "heaty" consideration for my friend. You'll see what I mean when I present the dishes that we have ordered.

The worthy dishes that goes with the free flow porridge with sweet potato.

Salty Pork Patties with egg yolk

This salty dish goes well with the porridge.

I'll drizzle the porridge with the sauce for this dish.

Poached Savoury Duck in Boullion 咸水鸭

This cold dish is one of the more popular dishes here.

Its cool and light without the chilli sauce.

Taiwanese oyster omelette
It taste different from the ones we have in our hawker center.
Let you be the judge on whether the Taiwanese or the Singaporean one is better.

"Tiger bite pig" bun 虎咬猪" 

An interesting name but I think this is the highlight of my dinner.

The bun is wrapped with fatty pork, preserved vegetables and 

grounded peanuts. I had this in the original Taipei restaurant and thinks 

that the fillings here is not as generous and the bun is slightly smaller.

Chicken Roulade

Lamb with Special Sauce

When this dish came, we were told to eat fast as

the lamb will not be as tender when it becomes cold.

The sauce taste good but most importantly

the chef manage to remove the smell of the lamb.

I have forgotten some of the Chinese names for the above dishes but............ do you think the above dishes are heaty?

Apart from the enjoyable meal, mostly due to our foursome of good munching company, I feel that the service needs some polishing. Shin Yeh is new, I should provide a little discount on this for now. After all, my experience with a one month old Il Lido also isn't something impressive. 

And one more thing just for gossips ............. is char siew a Taiwanese dish? Well, it's in the menu ;)

Cost : about S$35 per person.

Address : 177 River Valley Road, #02-19 Liang Court Shopping Centre

Country : Singapore

Website : http://www.shinyeh.com.sg/