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Sabtu, 22 Desember 2007

Hau'oli Makahiki Hou (Happy New Year in Hawaiian)


I'm heading off for a brief trip to Oahu and will be back on January 2nd, 2008.

I may or may not be posting about my trip here, but probably will be posting about it for Epicurious. You can always check out my daily posts by clicking on the Epicurious button on your left.

If you have any hot tips or favorite restaurants on Oahu, please feel free to post them in the comments section.

Aloha! (and Mele Kalikimaka to my readers celebrating Christmas)

Amy

Kamis, 20 Desember 2007

Upping the Ante--It's the bomb!

Menu for Hope


Only 6 tickets have been purchased for the "Cozy Comforts" prize (code UW30), so I'm upping the ante. I'm adding several more must-have items for your Winter getaway--a mini Tiger Balm sports rub for sore muscles, a Natural Ice SPF 15 lip balm, and three snack packages of delicious and healthy Sensible Foods crunch dried snacks in Cherry Berry, Organic Sweet Corn and Orchard Blend. I should also add that the "handful of chocolates" in the prize package is over a half pound! The contest ends tomorrow, so please, won't you buy a ticket today?

+ The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
+ Fondue for the most classic Alpine indulgence
+ Hot Drinks: Cider, Coffee, Tea Hot Chocolate, Spiced Punch, and Spirits
+ A tin of Chocolate flavored tea from Lupicia
+ A handful of mini chocolate squares and bars from Scharffen Berger, Charles Chocolates and Vosges to sneak into your parka pocket (over 1/2 pound!)
+ A snuggly eco-friendly Nature Co. grey fleece scarf-it's unisex and just the thing for chilly days and nights
Just added
+ Three snack packages of delicious and healthy Sensible Foods crunch dried snacks in Cherry Berry, Organic Sweet Corn and Orchard Blend
+ mini Tiger Balm sports rub for sore muscles
+ Natural Ice SPF 15 lip balm


The funds raised by Menu for Hope 4 will be earmarked for the school lunch program in Lesotho, Africa. Providing food for the children helps keeps them in school so that they learn the skills to feed themselves and their families in the future. The program in Lesotho is a model program in local procurement - buying food locally to support local farmers and the local economy. Instead of shipping surplus corn across the ocean, the United Nations World Food Programme (WFP) is buying directly from local subsistent farmers who practice conservation farming methods in Lesotho to feed the children there.

HOW TO ENTER:

1. Choose a prize or prizes of your choice from our Menu for Hope at Chez Pim or on the West Coast page, at Rasa Malaysia.

2. Go to the donation site at First Giving Menu for Hope and make a donation.

3. Please specify which prize you'd like in the 'Personal Message' section in the donation form when confirming your donation. The Cozy Comforts prize is UW30. You must write-in how many tickets per prize, and please use the prize code. Example:
Basic Order

Each $10 you donate will give you one raffle ticket toward a prize of your choice. For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02. Please write 2xEU01, 3xEU02. Example:

Advanced Order

4. If your company has a matching gift program, be sure to enter the name so your contribution will be increased.

5. Please check the box to allow us to see your email address that's the only way we can contact you should you win. Your email address will not be shared with anyone.

Check back on Chez Pim on Wednesday, January 9 for the results of the raffle.

Thanks for your participation, and good luck!

Rabu, 19 Desember 2007

Holiday Gift Guide--Deals and Splurges

Last year I posted a holiday gift guide with many of my favorite products. I am still enjoying those goodies and continue to give them as gifts to friends and family. But this guide is all-new. No matter what your price range, there should be something here to satisfy. Don't forget! Today is, generally speaking, the last day to order online for Christmas delivery...

Al Dente
Sometimes you need a gift in a hurry. Not only does it cook up in 3 minutes, Al Dente pasta is something you may even be able to find in your local grocery store, and it is really delicious. It's the closest thing to freshly made pasta and it would fit wonderfully well in a gift basket. Most packages are only $3!

Saveur
You can't find a much better bargain than a one year subscription to Saveur magazine (9 issues) for less than $5! Be sure to use the code DCMPS15D to get the discounted price.

Wine Passport
If you are looking for a bargain, look for wines from Portugal. They are often fairly inexpensive, food friendly and feature unique varietals. If you love Portuguese wines or barely know them at all, the WinePassport: Portugal I wrote for SmartsCo is a great little gift at a great little price, only $8.50 Use the code HOLIDAY to get an additional 25% off your purchase.

Stonehouse
Olive oil is a staple item, but it can also be a luxury product. I'd like to recommend three brands of olive oil I like very much. Each is a little more expensive than your typical store brand, but use them sparingly as a finishing to dishes where the flavor will really make the dish. From Stonehouse I like the olio nuovo because it reminds me of the unfiltered olive oil I enjoyed when I lived in Tuscany. I also particularly like their blood orange olive oil. It's really great on salads and with seafood. Prices are reasonable for these oils.

Yellingbo
Next up is Yellingbo extra virgin olive oils. The mild, buttery/creamy and fruity flavor of these Australian olive oils really appeal to me. I use them almost everyday. Find them at Whole Foods Markets or online.

O
A bit more expensive but really lovely for gifts are both the O olive oils and vinegars. Available in skinny bottles, having a stash of these on hand makes experimenting in the kitchen a breeze. Particular favorites of mine include the Champagne vinegar, the pomegranate vinegar, the Meyer lemon olive oil, and the Ruby grapefruit olive oil. The O olive oil site has lots of great suggestions for how to use them check out the recipes link.

Rancho Gordo
I don't know whether they are a splurge or a deal. It's true, Rancho Gordo heirloom beans are sometimes up to 5 times more expensive than regular beans you buy at the supermarket, but the truth is, they are at least 5 times tastier and beans aren't all that expensive begin with. If you are making something special, treat yourself to these beans, they will make your dish something very special indeed. Though I haven't tried them all, my favorites are the Anasazi, Good Mother and the Flageolet.

CMB Swets
CMB Sweets jam is freshly made and tastes homemade and bright. My favorite is the tangy Apricot Aficionado, but I also like the Strawberry a lot. The jars are also a hoot with little smiling fruits on them. Sweet!

Lehua honey
I wrote about my weakness for honey earlier this year and then I got an email from the folks at Tropical Traders. They sent me samples of their organic Christmas Berry and Lehua honey. The delicate butterscotch flavor of the Lehua really won me over. If you are fond of honey you'll enjoy it on buttered toast or vanilla ice cream.

Freed, Teller & Freed
When it comes to tea, I have been buying it from Freed, Teller and Freed forever. Sadly they no longer have a retail shop, but their knowledgeable staff can tell you about current crops and make recommendations. I love many of their blends and regularly order my own blend from them. Their prices are good, even with shipping, especially for the quality they offer. They will even send you little samples with your order if you'd like to try something new or make up your own blend. Some of my favorites are the Blood Orange black, Bourbon Vanilla tea, Teaberry with little blue cornflowers and the herbal tea from Africa, Honeybush.

Lupicia
Another tea company I only learned about recently that has a huge selection of "fresh teas" is Lupicia. In fact they carry over 400 varieties of tea. Their teas are high quality and are sold in bulk or in tins that are particularly well-suited for gift giving. The Christmas collection is very "sweet" with fruity flavored teas with the essence of apricot, white chocolate, vanilla, strawberry and more. Lee is crazy about their second flush darjeeling. Many of their teas are shipped at no additional charge.

Indonique
The last tea company is one that used to be in New Orleans but relocated after Katrina. Like Freed, Teller and Freed they are building a non-retail, internet business. Indonique makes a variety of different chai products and the one I tried was really good. I've made my own chai from scratch, and it's a bit of a bother so I really love the convenience of their product. It's got tea and the spices in it and you brew it up with water and milk then strain out the bits and sweeten to taste. It tastes much more like the chai I love in Indian restaurants than anything available in a tea bag or a powdered mix. Also their packaging is lovely.

When it comes to online shopping I have two in my luxury category and two in the bargain category. Even when I don't have the money to spend, I still love perusing the goods at Zingermans and Le Sanctuaire. Zingermans is all about old world flavors and Le Sanctuaire is about the cutting edge ingredients chefs are using today. I could spend hours just checking out what they have online! They are great places to find really unusual, special ingredients and treats.

If you are looking for a nice selection of less "chefy" stuff I liked all the gourmet goodies I got a chance to try from Armsteads Porch, a homey online store for gourmet products that often has good sales. Also in the less chefy category is Penzeys, the spice purveyor. When buying in bulk their prices are reasonable.

Jumat, 14 Desember 2007

Holiday Gift Guide--Books I Love

I've reviewed so many terrific books this year, it's hard to choose just a few for my gift guide. There are plenty of books out there that fall into the "gift" category, they are big, bulky, written by important authors, but I'm only recommending the ones I have used again and again and really love. It's up to you to decide if they are gift-worthy.

Personally I don't need any more coffee table books, no matter how excellent they are. I also don't necessarily need any "how to cook" books, I have plenty already. But if you want recommendations for those, both Cooking by James Peterson and Jamie Oliver's latest book, Cook with Jamie: My Guide to Making You a Better Cook are excellent for the novice or the expert. Here are my favorite books of the year, and why I chose them:

5 Spices 50 Dishes
5 Spices 50 Dishes: Simple Indian Recipes using Five Common Spices
For reminding me that Indian food can be made quickly and without a ton of ingredients I'm not likely to have on hand.

The Breakaway Cook
The Breakaway Cook
For introducing me to new techniques, like cooking eggs with yogurt, and ingredients I hadn't used before, such as matcha.

Elizabeth Falkner's Demolition Desserts
Elizabeth Falkner's Demolition Desserts
For reminding me that pastry is truly an art form and not just a craft. Unlike the other books, I am more likely to attempt just one element like a cookie or a sauce or a cake, but regardless of how I end up using it, I am tremendously inspired by it.

Fish Forever
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
For being my bible for sustainable seafood, I learn and I cook from this book.

How to Cook Everything Vegetarian
How to Cook Everything Vegetarian
For being the one-stop vegetarian and vegetable bible. I can't tell you how many times I have already used this book.

Let's Cook Japanese Food!
Let's Cook Japanese Food!:Everyday Recipes for Home Cooking
For allowing me to recreate some of the delicious food I had in Japan especially a rice filled omelet.

Pure Dessert
Pure Dessert
For reintroducing me to great ingredients and how to highlight them in Alice Medrich recipes that always turn out wonderfully.

Santa Monica Farmers' Market Cookbook
Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm
For new and cool combinations for using fresh produce such as Chanterelle and Camembert Sandwiches or Pummelo, Fennel and Radish Salad.

Yummy Potatoes
Yummy Potatoes: 65 Downright Delicious Recipes
For the love of potatoes. Lots of good ideas here you haven't thought of, really. Gingered Tomato-Curry Potatoes, Greek Lemon Garlic Potatoes, Mashed Potatoes Whipped into a Garlic Frenzy with lots of Melty Cheese. See what I mean? It's like a book of potato porn.

Which were your favorite cookbooks and which ones do you plan on giving this year?

Rabu, 12 Desember 2007

Holiday Gift Guide--Chocolate Edition

Returning to college from Christmas break I was always loaded down with broken chocolate Santa's. The benefit of restocking the Christmas candy in a specialty food store was that I could take the damaged goods for myself. Eating all that broken chocolate helped me develop a taste for fine quality. At a certain point, if it wasn't really good, I just skipped eating it entirely. Ruined for life, you might say.

Now I get to try lots of chocolate, most of it very good. But not all the chocolate I tried made the cut this year. All of the chocolate on this list was personally consumed by me, very recently. See you at the gym in January!

CONFECTIONS

Charles Chocolates
Charles Chocolates makes beautiful and delicious confections. For the holidays, the boxed chocolates make very impressive gifts. The brown and turquoise packaging is as modern and gorgeous as can be, and the chocolates in edible chocolate boxes are like nothing I've ever seen before. The chocolate covered caramels were a big hit at my folk's house the other night. Though not as glamorous, my favorite items continue to be his decadent chocolate almonds and pate de fruit, little colorful gems of intense fresh fruit flavor. As a special bonus, Charles Chocolates is offering my readers a 15% discount on online purchases through December 17th Just use the promo code, COOKINGWITHAMY

Richart Chocolate
Richart is one of my favorite chocolate innovators. Yes, innovators. They bring new things to market which are eventually copied by everyone else. Like mad geniuses they have an incredible ability to make anything and everything pair with chocolate. You really do have to taste to believe. This season they introduced a "festive garden" collection with chocolates including black truffle and potato coulis, grilled corn and chestnut, kalamanzi with carrot, and my top pick, tomato with basil. In each you feel as if you are rediscovering the flavors of the garden. The flavors come in waves and the chocolate becomes a backdrop for the experience. It's as if you are tasting the very essence of the flavor and experiencing something you know very well, for the first time. They sound weird, but actually they are divine revelations. And I'm not even religious!

Hotel Chocolate
I discovered the English brand Hotel Chocolat in London last Summer. At first, when I saw one of their shops I thought it was a real hotel, now that I've had some of their particularly wonderful little "canapes" of chocolate tiles topped with fruit, nuts and sometimes a kick of chili, I'm ready to check in. The quality of their products is particulary high and they avoid many ingredients like lecithin that are standard in the industry.

BARS

Amano bars
I recently discovered the chocolate of Amano artisan chocolate, a very small boutique producer in Salt Lake City. Amano has one of the best explanations for why their chocolate is not fair trade. Like the label organic, fair trade is complicated and choices are not always black and white. I strongly urge you to read it, and to try Amano's chocolate. In the past year they have won a number of awards for their chocolate bars. I am particularly fond of their Ocumare bar, a 70% bar from Venezuela; it's rich and dark and transports me to a jungle far away....For the bar connoisseur, this is rare chocolate to seek out.

Vosges bars
If you're just warming up to the idea of flavored bars, the mini bar gift set of exotic chocolate bars from Vosges is a fun way to try lots of trendy flavors including smoked almonds, ginger, wasabi, macha green tea, curry, chili, espresso, cacao nibs and more. It doesn't include the bars with really wacky flavors like goji berries, kalamata olives or bacon, which are available separately. This gift is good fun for the chocolate enthusiast, though not necessarily for the chocolate snob. Chocolatier Katrina Markoff says her mission is to bring peace to the world though chocolate. Kinda fits with the holidays, don't you think?

When it comes to bars, here are the other brands I love and recommend--El Rey, Michel Cluizel, Chocovic's Ocumare bar, E. Guittard bittersweet and extra dark bars, Valrhona's Araguani and Alpaco bars, and always worth trying are any of the limited edition bars from Scharffen Berger.

My favorite local Bay Area retailers of chocolate are Cocoa Bella for confections and Fog City News for bars.

Selasa, 11 Desember 2007

Did you get it?



Just a quick note to say the monthly email newsletter went out today. If you didn't get it, feel free to sign up for it and I'll send you a copy. It is a double opt-in system, so after you sign up you'll be asked to confirm your subscription. In other words, if you don't confirm, you are not subscribed.

The newsletter provides links to some posts from the prior month, a sneak peek at what's coming up as well as some links to sites I think you'll like. Thanks again for visiting and staying in touch!

Senin, 10 Desember 2007

Menu for Hope & Cozy Comforts Prize

Menu for Hope


Once a year more food and wine bloggers than you even knew existed offer up prizes that their readers win through a raffle with the proceeds going to charity. For every $10 donated, you earn one virtual raffle ticket to bid on a prize of your choice. At the end of the two-week campaign, the raffle tickets are drawn and the results announced on Chez Pim. What prize am I offering? And where does the money go? Read on....

My prize package this year is "Cozy Comforts" the prize code is UW30. It consists of various treats perfect for a winter getaway. Three brand new, recently published books are included plus some other goodies--

+ The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
+ Fondue for the most classic Alpine indulgence
+ Hot Drinks: Cider, Coffee, Tea Hot Chocolate, Spiced Punch, and Spirits
+ A tin of Chocolate flavored tea from Lupicia
+ A handful of mini chocolate squares and bars from Scharffen Berger, Charles Chocolates and Vosges to sneak into your parka pocket
+ A snuggly eco-friendly Nature Co. grey fleece scarf-it's unisex and just the thing for chilly days and nights

The funds raised by Menu for Hope 4 will be earmarked for the school lunch program in Lesotho, Africa. Providing food for the children helps keeps them in school so that they learn the skills to feed themselves and their families in the future. The program in Lesotho is a model program in local procurement - buying food locally to support local farmers and the local economy. Instead of shipping surplus corn across the ocean, the United Nations World Food Programme (WFP) is buying directly from local subsistent farmers who practice conservation farming methods in Lesotho to feed the children there.

HOW TO ENTER:

1. Choose a prize or prizes of your choice from our Menu for Hope at Chez Pim or on the West Coast page, at Rasa Malaysia.

2. Go to the donation site at First Giving Menu for Hope and make a donation.

3. Please specify which prize you'd like in the 'Personal Message' section in the donation form when confirming your donation. The Cozy Comforts prize is UW30. You must write-in how many tickets per prize, and please use the prize code. Example:
Basic Order

Each $10 you donate will give you one raffle ticket toward a prize of your choice. For example, a donation of $50 can be 2 tickets for EU01 and 3 tickets for EU02. Please write 2xEU01, 3xEU02. Example:

Advanced Order

4. If your company has a matching gift program, be sure to enter the name so your contribution will be increased.

5. Please check the box to allow us to see your email address that's the only way we can contact you should you win. Your email address will not be shared with anyone.

Check back on Chez Pim on Wednesday, January 9 for the results of the raffle.

Thanks for your participation, and good luck!

Jumat, 07 Desember 2007

Holiday Gift Guide--Fun Stuff

Last year I posted one all-purpose holiday gift guide. This year I am going to give you several gift guides. One for fun foodie gifts, a chocolate guide, a guide to my picks for classic and luxury gifts and finally a book guide. Today the fun stuff! I've tried to choose some things that are a bit out of the ordinary, I hope you like them.

onion goggles
How could I forget one of my favorite films of the year? Ratatouille on DVD has the added bonus of an interview segment with producer Brad Bird and chef Thomas Keller. Learn about the creative process from two masters.

onion goggles
I've been known to slip on my sunglasses when chopping a lot of onions, but onion goggles are much better.


bacon toothpicksbacon bandage
Bacon, bacon, bacon! I'm still waiting for someone to get me a gift subscription to the famous bacon-of-the-month club but in the meantime I can settle for bacon novelty gifts. Since no actual pigs were harmed, it's possible even vegetarians will like these gifts. Bacon-flavored toothpicks, bacon bandages, bacon mints. Ok, maybe not the mints.


foodie fight
Foodie Fight is a trivia game that I reviewed earlier this year. It's not edible, but it is fun for foodies.


chewy peps
Route 29 Napa makes tasty retro candies that are packaged in tins you'll want to keep. The Chewy Peps are my personal favorite. They are less expensive if you buy them bulk or in a bag.


dessert excuse plates
Dessert excuses, "Oh no, I couldn't" and "OK, just a sliver" or the classic, "Have another, they're small" are now available emblazoned on plates. Dessert excuse plates, of course!


yum yum dish
I discovered Yum Yum dishes in Asheville, North Carolina. They really help you control portions of snacks or dessert in a fun way. Enjoy 4 ounces of a treat at a time. No sneaking back for refills!

Rabu, 05 Desember 2007

Healthy Banana Bread: Recipe

Healthy Banana Bread
In my continuing effort to eat more whole grains, I have been using King Arthur's organic white whole wheat flour. Let me just say right off the bat, this stuff is amazing! It has a milder flavor and lighter more delicate texture than traditional whole wheat flour which makes it it terrific for baking. It's milled from high protein, hard white spring flour.

King Arthur Flour suggests you replace 1/3 all purpose flour with white whole wheat in your baking, but I've found in most quick breads and cookies I can replace half the all purpose flour with white whole wheat and barely notice a difference in taste or texture of the finished baked goods. I wouldn't use it for something super delicate, like a pie crust or angel food cake, but experiment for yourself.

I was looking for a recipe for a cake made with fresh guava, and read that you can actually substitute guava for banana in banana bread. I've now tried this bread with guavas and with a combination of guavas and bananas, and I've tried it using half white whole wheat flour. It is very low in fat and fairly low in sugar as well. It's not an oily greasy style banana bread. It's good fresh out of the oven, and toasted the next day and spread with cream cheese. If you happen to have fresh guavas around, this is a great way to use them.

King Arthur white whole wheat is available in organic or conventional varieties in a 2 pound or more convenient 5 pound bag. Look for it in stores before ordering it online.

Healthy Banana (or Guava) Bread
1 loaf

Ingredients

2 cups flour (I use 1 cup white whole wheat, 1 cup all purpose)3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg
1 cup mashed very ripe banana (or peeled and mashed fresh guava or combination)

Instructions

Preheat oven to 350 degrees. Whisk together all the dry ingredients in a large mixing bowl, then add the egg and fruit, mix well with a wooden spoon. Scrape batter into a greased 9x5 loaf pan. Bake for 45 minutes or until a skewer plunged into the center comes out clean.

Enjoy!

Senin, 03 Desember 2007

Weekend in Monterey

jellyfish
This weekend I went down to Monterey, on the central coast. It's picture postcard beautiful with dramatic wispy Cypress pines, a rocky shoreline and plenty of sea birds and seals. The aquarium is a must-see. It was one of the first aquariums to focus on the local habitat which is rich and colorful, especially the undulating transparent jelly fish that glow in picture window tanks.

As far as dining goes, Monterey is not quite a destination, but there is some good food to be found in the area. Staying as a guest of the Hyatt Regency Monterey, I got to check out the relatively new restaurant TusCA. I'm not crazy about the name, which is meant to highlight the Tuscan influenced California cuisine, but I did like the food. The duck breast I tried was a huge portion that had been cooked in a wood-fired oven. It was crisp on the outside and juicy medium rare on the inside and served over a bed of wild rice, mushrooms and hazelnuts. At around $20 it was a terrific value. I also tried the Pacific sea bass which was served with roasted vegetables. Wines were a bit less of a bargain, I'm afraid and some were marked up around four times retail.

While the menu featured primarily local and sustainable seafood, the chef told me about his hopes to make the entire menu fit within the sustainable seafood guidelines put forth by the aquarium. Imagine if the whole Hyatt chain did that. They could help set the standard for hotels everywhere.

Do you have an updated version of the Monterey Bay Aquarium Seafood Watch card? There is a 2007 version available on the website that you can download for free. In addition to West Coast, there are Northeast, Hawaii, National, Southeast, Central US and Southwest versions available, each tell you the best choices for sustainable "ocean-friendly" seafood. If you'd like a nice wallet-sized fold out West Coast guide, be one of the first 10 people to leave a comment on this post, and I will email you for your address and send you one.