soy glazed sugar snap peas.....

the snap peas are so fresh and crisp right now..will they go out of season soon? what will i do? my fav way to cook them is....in a skillet, on high with a bit of spray olive oil add the peas. drizzle a bit of sesame oil on peas and stir. sprinkle garlic salt and fresh ground pepper. after things get hot again, drizzle with soy. this will quckly turn into a glaze. stir that a bit 'till done to likeness. i prefer them VERY cruchy, so i remove them pretty quick. i remove them from the hot skillet because they will continue to cook. the idea would be to keep the SNAP to the SNAP PEA!