Here are two more Chow Tips--one about how to get more juice and peel from lemons and another about extending the life of fresh herbs.
In case you missed the last set of tips, here are links for:
* An easy way to roast and char eggplants for baba ghanoush without a grill
* The quickest way to marinate beef
* The tastiest technique for cooking whole baby artichokes
and
* What to do with leftover risotto
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