so easy..so simple...why didn't i know about this ziploc trick before...? check out this recipe herehttp://smittenkitchen.com/2007/12/espresso-chocolate-shortbread-cookies/
see....i told you smittenkitchen had some good stuff...
i was going to make this exact recipe, but my instant espresso was finally found in the back of the spice drawer and when something is covered in cob webs, you have to question how old is it???...i mean i know the powdered stuff can take a fews years, but....can't tell ya when this stuff was purchased..i hate it when that happens. anyway, i went ahead and made plain, i mean pure shortbread with the added mini chocolate chips.
i also read elsewhere that it is important to chill dough after cutting and right before oven to help keep whatever shape you've chosen...definitely will do everytime from now on.
OH...and you have to try this ziploc trick...i can't wait to try it with other recipies...
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