Chocolate Chip Cake

A few weeks ago we celebrated my sons birthday by going to visit some friends who lived a few hours away. After a few "discussions" about what kind of cake we should make for our boy (yeah, a couple that argues over baked treats, can you imagine!) I finally just let my husband decide, and he chose this one. I didn't know until after the fact that it had a layer of cinnamon and chocolate. I love those two ingredients separately, but I've never been a huge fan of them together, so I was a bit skeptical.

This cake is also not intended to be frosted, but when I told my friend that, he jumped out of his seat "what, no frosting? I don't care if a cake is made entirely of frosting, you still frost it!" Lol, so he pulled out a tub of frosting and the cake got a nice, last minute, layer of chocolate frosting.

Oh my gosh, this was a DELICIOUS cake. It really could be pulled off without the frosting, but it was so rich and delicious and I didn't mind the cinnamon-chocolate combo at all. The cake part itself has the consistency of a very soft pound cake, and it is YUMMY.

Here is a picture of my little boy being sung happy birthday too. Has any child ever looked so terrified?

Chocolate Chip Cake
Found in Taste of Homes Baking Book

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup (8 oz) sour cream
3/4 cup semi sweet chocolate chips
1 teaspoon ground cinnamon (this could easily be omitted)

Directions

1. In a large mixing bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition.

2. Spread half of the batter into a greased 9-inch square baking pan. Sprinkle with chocolate chips. Combine cinnamon and remaining sugar; sprinkle over chips. Spread with remaining batter. Bake at 350 for 40-45 minutes or until a toothpick comes out clean. Cool.