HY came to meet me at the airport Express exit at the IFC building on Hong Kong Island. I’m all tired and hungry from the long flight from San Francisco and the skipping of air plane dinner. Tasty Congee and Noodle Specialist 正斗粥面专家 was just located on the 3rd floor of the IFC building, and right above the exit from the Airport Express station. We walked into the restaurant conveniently on a weekday and there was a little 2 seater available at one corner of the restaurant.
Tasty Fresh Shrimp Wan Ton Noodles 正斗鮮蝦雲吞麵
We ordered their Wan Ton Noodles. The noodle had great texture and cooked till good tanginess. HY liked the soup base that had some ‘ghee’ and strong seafood flavour. The whole prawns in the thin wan ton skin tasted succulent.. With all these qualities, t’s a ‘must-try’ dish here.
Stir Fried Beef Hor Fun 干炒牛河
Even though the beef ‘hor fun’ is not their specialty but was good as well. I have to put a caveat here as I was dead hungry when I was at the restaurant.
Rice Noodle Rolls 四式沙河腸粉皇
We ordered the steamed flour rolls that had all the different fillings; prawns, cha siew, beef and chicken. This dish taste quite good but definitely not their signature though.
The weekend queue to get into the restaurant was crazy so do make a reservation. By the way this is a Michellin star rated restaurant in Hong Kong
Link to some reviews
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