Ellie Krieger impresses again! As I've mentioned several times in the past, I'm not a breakfast person. I've tried, I really have, but I just can't seem to get excited about it. Except for bacon. I really. really. love bacon...
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Woah, sorry, where was I?
Anyway, because I'm not a breakfast lover, I thought it would be good for me to make these and try something that I would not normally make, especially for dinner, or should I say brinner! They were delicious! I loved the soft sweet apple chunks in the pancakes, but the nutty topping makes them out of this world. It consists of almonds, sesame seeds, pumpkin seeds and wheat germ. I will tell you though, you really have to like nuts if you're going to enjoy the topping. After all the toasting, the nutty flavor is strong, and oh so yummy in that pure maple syrup. Check out the recipe here.
Thanks to Nicole at Dishin' for hosting. We loved them!
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