As one walks pass No. 35 Lyndhurst Terrace, those who don't know wouldn't even raise an eye brow to look at this unassuming bakery. However, this traditional Hong Kong bakery, 泰昌 Tai Cheong prides itself for baking the '肥彭蛋撻' or 'Fat Patten Egg Tart', cheekily named after Chris Patten, the last British Governor of Hong Kong. I was said that the governor love Tai Cheong's Egg Tart and also recommended them to people. It's a shame that I've been to Hong Kong so many times that this is the first time I get to eat this egg tart! I wouldn't say it's the best egg tart, but it's quite good. It's just so much more popular than it actually taste.
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| This is the 肥彭蛋撻, 'Fat Patten Egg Tart' that I held in my hand. It really looked simple like all the others. |
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| A close up of the 肥彭蛋撻, 'Fat Patten Egg Tart'. The egg custard was silky smooth and the crust was quite thick and tasted a bit like Danish butter cookie as it seem to be slightly sweeter than the crust of those I've eaten elsewhere. |
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| Chinese Donut 沙翁 was what Jane bought for us. As she flew into Hong Kong earlier, she made a trip to Tai Cheong, planning to welcome us to Hong Kong with some egg tarts. The egg tarts were sold out but she managed to grab this traditional Hong Kong bake that is also popular in Tai Cheong. |
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| A close up of the Chinese Donut 沙翁. This odd shaped 'donut' tasted quite good. There's more air in this Chinese version than the typical donut that we know. |
中環擺花街 35號地下
35 Lyndhurst Terrace
Central, Hong Kong
Tel : +852 2544 3475
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