Systrarna Eisenmans Mingelmat is written by Lisa & Monica Eisenman, who formerly ran the Cookbook Café in Stockholm. They closed down quite a few years ago, but I still remember that café fondly. Great food, great baked goods, great cookbooks. Since then, they've written several cookbooks - mostly about cakes and cookies, but also a few other ones. This one is ALL about party food of various kinds. And it's truly a bible in its genre, with 565 recpipes for canapés, toasts, mini pizzas and all sort of things. Anyone who likes to throw a party will love this book - and I know I'll use it often. A keeper.
I had no idea Eva Longoria could cook. To me (and I suspect to most people), she's Gaby in Desperate Housewives, and that she actually owns a restaurant was complete news to me. But she does. And she's written a cookbook, too. A nice one! In Eva's Kitchen, she shares her, and her families favorites. What I love is that the food is Tex-Mex - Mexican food, as cooked in Texas. It's fresh, feisty, and much healthier than you might imagine.
Mums för de minsta ("Yum for the smallest"") by Linda Hallberg is a coobook for babies, up to toddlers. It has a lot of nutrition basics, that new parents usually worry quite a bit about, and hands-on recipes for good starter purées as well as tasty food for slightly older and more adventurous eaters.
Laga mat med barn by Karolina Sparring translates to "Cooking with children" but the real aim is "Cooking FOR children", because this is a book that kids (6+) can use on their own. It's nicely laid out and attractive, and my only fault with it is that the recipes themselves aren't all that exciting. However, I realize that for most families, that's not much of an issue.
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