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Senin, 17 Oktober 2011

Good in theory...

broccoli-blomkalgratang

I love both broccoli and cauliflower, and was really in the mood for a creamy gratin incorporating both of these. My idea was great. The gratin, sadly, was not. It turned out too thin and watery, and I'm not really sure what went wrong, but I need to try again!

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