Nothing makes you feel more like a great cook than whipping up an easy, delicious and versatile sauce. Weird, I sound so serious, like a walking advertisement.
Farts.
That's more like me. Back to being a great cook and mature adult.
I served this sauce over poached fish and it felt like I was indulging in something rich and sinful when, in fact, it was very vibrant and light (I know, healthy...again, unlike me). Here's how to do it...
**Melt 2 tablespoons of butter over medium-low heat. Add a finely chopped shallot, and saute until translucent. Add one clove of minced garlic, and saute for another 5 minutes or so, to really let the flavors mesh. Add one cup of white wine and one can of diced tomatoes (14oz), bring to a boil. Let boil for a hot second, and then bring down to a simmer for 20 minutes or so. Let it thicken up. Season with salt and pepper.**
Mmm.
So, have you entered the cooking contest yet?? Why not, you don't want to win $75 from Williams Sonoma? Loving the recipes I've seen so far, everything from soup to salsa. You guys are the bestest! Have super weekends!
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