Poached Eggs in Tomato Sauce with Chickpeas and Feta

I've been reading through Bon Appetit a lot this month, which you should know by now from my most recent posts, and when I came across this recipe I stopped.  It spoke to me.  Hi Siri, it said, I am chickpeas, which you like, and feta, which you adore, and tomato sauce, something everyone loves, and poached eggs, which are really healthy and WOULD LOOK GREAT ON YOUR THIGHS RIGHT NOW. That is what it said.  It also said, I'm fast and easy.  (Slut)

So now you know that I hear voices when I read food magazines, and now you know that this is a great recipe.  Vegetarian, robust flavors with Middle Eastern flair, great served with toast or pita, healthy, easy weeknight meal.  You can find the recipe HERE.