Do you know HP-sauce? It's pretty popular as a condiment in Sweden (and I'd imagine, in England and other parts of the world). I usually have a bottle in my fridge, and when HP-sauce asked me to be one of the ambassadors for "HP-week" - which is next week, I gladly accepted.
It basically means that I have created a recipe, using HP-sauce, and it'll be presented here next Monday, and on HP:s Swedish Facebook page (where you can get free samples, too.)
And, it also means that if you live in Sweden, you can win all the ingredients used to create my recipe! I won't be able to come and cook for you, but think of it as the next best thing..? I assure you it's something really tasty, and pretty unusual!
In order to be eligible to win, you have to have a Swedish address, I'm afraid. (HP-sauce will actually deliver a bag of groceries, as far as I can tell.) Just leave a comment, telling me about how you usually use HP-sauce. Or do you use it at all? The winner will be chosen on Thursday, April 19. (So yes, you'll have to enter before you know what the recipe actually is.)
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