I'm not sure how many of you tried "turning mushrooms" after seeing our post Friday, but just in case, this cream of mushroom soup will help you put those carved beauties and any trimmings to delicious use. When you're done admiring your knife work, chop them up, and enjoy one of the best soups ever invented. I've also added links to some of my other favorite mushroom recipes. Have a happy Earth Day, and as always, enjoy!
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| Cream of Mushroom Soup |
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| Just Chicken and Mushrooms |
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| Beef Short Ribs Braised with Wild Mushrooms and Tomato |
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| Beef Medallions with Caramelized Tomato Mushroom Sauce |
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| Creamy Mushroom Pasta Yan Yan |
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