A very yummy version of the humble chocolate cut cookie, which is normally sprinkled with pearl sugar. I don't have a photo of the finished cookie, which should serve to tell you that it's delicous. (Actually, I have some stashed in the freezer. They thaw in seconds, making them perfect to have with a cup of afternoon coffee.)
Hazelnut Cocoa Cuts
about 40 cookies
200 g butter, at room temperature
240 g sugar
2 tbsp golden syrup
3 tbsp cocoa powder
1/2 vanilla bean
2 tsp baking powder
135 g all-purpose flour
135 g wholewheat flour
To decorate:
one egg, beaten
toasted hazelnuts, crushed
Mix all ingredients for the dough, into a smooth and supple dough. Shape into logs - mine were about 4 cm wide - and place on a lined baking sheet. Flatten slightly, then brush with egg wash and sprinkle with crushed hazelnuts.
Bake at 200°C for 10-12 minutes. Wait a minute or two, then cut diagonally into cookies. Let them cool completely on the baking sheets before transferring to a plate or, in my case, to the freezer.
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