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Selasa, 06 November 2012

Salty Chocolate and Butterscotch Blondies


I've had these on my Pinterest page for awhile now, and I finally made them yesterday.  If you're looking for something to bake QUICKLY, bake these.  It took me 5 minutes to get these ingredients into the pan - the Baker's Edge pan which was a little bit too big but who cares.  I also added some butterscotch chips because I'M AMAZING.  They were so good.  The combo of rich dark chocolate, sweet butterscotch and a touch of salt... let's just say I ate way too many before my "Body After Baby" class.  Not a good idea.  I don't think that's the way you get a body after a baby.  I could be wrong.
AM I WRONG?!  

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