Banana mini-muffins

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Another way to attempt and use up those inevitably browning bananas that always seem to exist in my fruit basket...

Banana mini-muffins
Makes about 30

2 very ripe bananas
1 egg
80 g Demerara sugar (or just regular brown sugar)
80 ml neutral oil
125 ml milk
250 ml all-purpose flour
180 ml whole wheat flour
2 tsp baking powder
1/2 tsp salt

Line a mini-muffin tin with paper cups.

Mash the bananas and mix with the egg, sugar, oil and milk. Mix in the dry ingredients (and as usual, I don't bother pre-mixing the dry ones, I'm too lazy) until they're just combined. Dollop into the mini-muffin tin, and bake at 175°C for about 7-9 minutes.