Wow, since I stopped updating my Swedish blog - annesmat.blogspot.com - apparently I also forgot that I had a bunch of half-written blog posts there. Time to get working on that back log!
This is a super simple little sauce or dip. I can strongly recommend it with lamb burgers, it's goes so well together.
Whipped Feta Dip
200 g feta cheese
pickled jalapeño - the amount really varies here, depending on how hot your jalapeño is. I used a very mild variety and used three halves which didn't add a whole lot of heat. If you want more spice, add more!
2 tbsp olive oil
1 tbsp fresh lemon juice
black pepper
Mix everything in a small food processor, and mix until it's really fluffy - it'll take a few minutes.
Recipe in Swedish:
Vispad fetaostdipp
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