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Rabu, 05 Juni 2013

Dumplings in West Footscray and more tasty tidbits from around the traps

Sorry for the super long time between drinks, folks!  I have been really busy, and there are only so many things a girl can eat.  Although I did have a chuckle at this - it's pretty much my life!

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Heh heh heh!

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Anyway, I thought I'd make you a nice concentrated missal of all the goodies I've been chowing down on in the last couple of months.  Firstly, a shoutout to Tien, proprietor of Dong Que, hands down one of my all-time Footscray faves.

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Dong Que do awesome coleslaws, from a prawn and pork with lotus root to this 'un, beef jerky with green papaya.

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Their signature dish is bun ca thang long or turmeric-marinated fish served with lots of dill.  It's a northern Vietnamese specialty, related to bun cha Ha Noi (more on that later).  It's so popular that when you step into Dong Que, the air is redolent with gorgeous floral dill almost all the time.  To eat, you make a little DIY salad with noodles, herbs and fish.  If the supplied stinky anchovy sauce is too much, don't be shy to ask for the standard nuoc cham mam!

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Dong Que were one of the stops on this year's Rickshaw Run.  I volunteered over a few sessions, as did the indomitable Kenny and Bennie from Consider the Sauce, as well as a number of FFB readers (big shoutouts to Chris, Mark, Jenny, Carolyn and Eve!)  We even had an awesome couple who had moved into Footscray barely a week before and liked what they saw so much that they signed up to volunteer too.

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This is Eve who writes Conversation with Jenny who, despite her sylphic frame, managed to haul my ever-expanding person around one evening.  Thanks Eve!!  Footscray got some star power that night too with HaiHa Lee (next to me in the rickshaw), a long-time local resident and actor with many credits including Bed of Roses and Miss Fisher's Murder Mysteries.  Her and partner Pier's go-to Footscray joint?  Not usual suspects Hao Phong or Sapa Hills - it's Tra Vinh!  Instant cred!

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In other news, one day whilst roaming about, I found this little gem on the "other" side of Sunshine (near Dragon Express).

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They sell gorgeous Polish cakes (I think by the slice) and plum jam donuts, plus take-home meals just like Babcia used to make.  (I had a Polish friend at school and I remember her mother pinching the skin on my forehead and saying, "STILL ROOM FOR MORE PIEROGIS!"  I think that's where my problems started.)  You can read more about Roli Poli over here at Pretty Wak by Amie Batalibasi, founder of Footscray's Colour Box Studio.

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And while we're on the subject of dumplings, West Footscray's newest eatery opened just a few days ago!  It's called Magic Momo Kafe and it's the baby of Ravi (above).  Given the name, the four momo varieties are only a tiny part of the menu, which ranges from a big breakfast, to burgers or calamari and chips.  Everything is well priced, especially kids' options - from memory, pancakes with ice cream are about $4.

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These chicken momos were yummy, the mince inside juicy and spiked with herbs, ginger and onion.  They can come simmered, steamed or fried, and Ravi said the steamed option is the most traditional.  We didn't get so lucky with the vegie version, which had collapsed somewhat.  Kenny and Bennie had better luck - theirs looked a bit plumper.  But surely all sins should be forgiven in the first week of opening!  (Magic Momo are at 588 Barkly St, West Footscray.)

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What Magic Momo Kafe also have is a dizzying display of Indian sweets including four varieties of one of my faves, cham cham, which is almost like an eclair with a lightly-cooked gulab jamun-like exterior and a fudgy filling.  (It's the pink one above.)  They're all $2 each.

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In other West Footscray news, Rino at Vari's Fruit & Veg has started offering seasonal organic fruit and veg boxes.  There are two sizes, $35 and $60, and you need to order by Wednesday for Saturday pickup.  He read me what was in both sizes and it's a very impressive amount of fresh organic produce.  You can also get eggs, and while I was there, Josh (aka, "the boss") and mum from Seven Hills Organic Farm came to drop off that week's order.  Boxes can also include Sourdough Kitchen bread (which Vari's actually sell fresh every day) and organic juice.  Call 9689 1491 for more deets.

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West Footscray was pretty devvo that Andres and Shannon of Besito decided to hang up the arepa press, for family reasons.  The old site of Besito is currently under construction and is going to be the third Melbourne branch of Chawla's Indian.  According to their website, "Chawla's cream chicken was born not to die".  Yum, I think?!

Minggu, 18 September 2011

Eat and Love

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On a Wednesday night, Devonshire Street quiet as a tomb, we did have some trepidation pushing open the door to lonely heart Eat and Love - little did we know they would live up to their name.  This little Indian, Bengali and Nepalese restaurant has only opened fairly recently and is full of promise.

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The decor is sort of Queen of Hearts - quite sweet, very heartfelt.  It's sparkling with lots of white tiles and mirrors which reflect the Bollywood movies playing on the flatscreen on the wall.  Choose your angle so you don't have to watch yourself dribbling curry down your chin!

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Non-veg momo (large serve), $8

At first glance the menu seems like a standard Indian restaurant menu, but there are hidden exotic gems.  These non-veg momo are Nepalese dumplings in a kind of thick, almost pasta-like skin.  They were tender, drizzled with a thin curry sauce and quite nice.  Also try Fusion Cafe and Momo Bar in Footscray for good value momo.

July to Sep 108
Chicken vindaloo, $10.50

The chicken vindaloo was fabulous!  Tender, fresh, carefully-cooked chicken in a gorgeous, well-balanced, spicy tomato-based sauce.  It was not overly oily as much Indian restaurant food can be and indeed, Eat and Love's website assures that they use family recipes.

July to Sep 109
Palak paneer, $9

The worst examples of palak paneer (also known as saag paneer) are horrible, just rubbery cheese in a khaki-coloured pureed spinach sauce, with little more than acrid, dried-out ginger strips or a few token bits of tomato.  This was not at all like that - the spinach was textured with home-style pureed tomato and just enough cream.  Love the touch of authentic fenugreek leaves.  Very pleasing indeed.

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Raita, $2.50

Really loved this raita, thick and sweet with grated carrot.  It was much more substantial than the watery versions that abound, and good value at $2.50 - hate how sometimes a tiny serve is more than $4.

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South Indian rice, $4.50

Interesting South Indian rice with coconut powder, curry leaves, dried fruit and mustard seeds.  Honestly, I covered this with so much lovely saucy curry flavours, I can't really comment!

July to Sep 113
Butter naan, $2

Pretty good naan, perfect for soaking up the last bits of vindaloo sauce.

We were so pleasantly surprised how much we loved our meal.  The prices are right and when I called back later to check something on the bill, Jack whom we spoke to was a perfect gentleman.  Definitely heading back to check out the Bengali/Bangladeshi meal for two, which includes traditional Eastern Indian tuna kebab, "chicken roast" (marinated, shallow-fried chicken apparently) and two varieties of biryani.  Check out the website for menu, coupons and deals.

We came, we ate and we did indeed love!

Thank you Lisa via Facebook for the tip!  I am trying a new map format - below the restaurant demographics below there's a link to my Google map.  This way you can also discover nearby restaurants by navigating between the pins.  Red pins are restaurants, blue are food stores.  If any links are broken, let me know.

Eat and Love
20 Devonshire Road, Sunshine
Phone:  9311 9277
Hours:  Tues-Sun, 5 pm - 10.30 pm
Corkage $2/glass



View Footscrayfoodblog reviews in a larger map

Minggu, 05 Juni 2011

Nepalese food in a Braybrook business park

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Food in a business park - what springs to mind?  Bowling ball-sized muffins, hot dogs in a water bath?  It did to me at least.  Who would have thought the unprepossessing Cafe Centro on semi-industrial Ashley Street metamorphosed into a Nepalese restaurant by night?

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These guys need to do some serious marketing.  On a cold winter's night, the lights are dim and the entry concealed.  No one would think to visit unless you had a hot tip (thanks Chris!)  There's no helping the corporate vibe once inside but at least the cavernous space means the kids can run around without upsetting anyone.

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The menu has Indian overtones but with some Chinese accents, reflective of Nepal's location sandwiched between India and China.  Complimentary pappadums to start with a quite lovely sauce made from ground sesame, chilli and tomato.

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Spring rolls, $5

These spring rolls were quite nice, evidently home made and served with a light plum sauce.  The deep fryer needed to be a bit hotter as both these and the pappadums were a little oily.

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Pakheta, $6.95

Pleasant chicken wingettes with a spice mix that was quite unique - I tasted cumin, turmeric, salt and pepper.  One was a bit underdone, but Grandpa still ate it!

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Momo veg, $6.95

I think momo are so cool - they are a bona fide fusion food and are so delicious.  They look like Chinese dumplings but inside these vegetarian ones is a very Indianesque spiced, mashed vegetable filling.  These were good but the steaming seemed inexpert as the skins had cooked unevenly and split in places.

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Momo meat, $6.95

You can find good momo in Footscray at Fusion Cafe and Momo Bar.  These meat momo didn't stack up to Fusion's, however.  The filling was tasty with ginger but somewhat heavy and the skins had split.  The price is also vastly incongruent - 10 for $8 at Fusion.

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 "Matar paneer" (sic), $11.90

Things picked up with the main courses.  This was great aloo matar (incorrectly called matar paneer or peas with cheese on the menu).  Unlike some more Northern-style Indian versions that have a thick brown curry sauce, the sauce was light, tangy tomato with a sprinkle of fenugreek leaves.  I liked the addition of capsicum a lot.  I actually got a child to eat this which is testament to how yummy it was.

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 Okra, $11.90

Excellent okra, diced and dry-fried with tomato, onion and chilli.  This was simple and tasty with quality ingredients.  Props that they had okra - in so many places when you order the more obscure vegetable dishes, they don't end up having them in stock.  The menu says that "meals are served mild to fit local taste" - ask for spice levels to be authentic and you will be rewarded.

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Goat curry ("mutton curry" on menu), $13.95

Boneless goat pieces in a very rich, thick curry sauce spiced with cardamon.  This was good - some pieces of goat were fatty, others meltingly tender but I think that is authentic - the textural variation is part of the appeal and goat always seems very rich.

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Chamre, $5

Oiled, seasoned saffron rice that was quite delicious.  I liked the crunch of the cashews and peanuts.  We had gorgeous, deep-lipped brass trays to eat our meals from.

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Roti baber, $3.90 (2 pieces)

This was yummy roti, I think house-made, cooked as is traditional on a somewhat dry griddle so you get the contrast between the dark, flaky spots where it has touched and the tender pastry in between.

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Masala roti, $4.95

Roti stuffed with spiced mashed potato.  This is really a meal in itself rather than a bread to mop up sauce.  The potato was thick, tasty, spiced with cumin and well seasoned.

As is often the case in Indian restaurants, the price here really added up fast once you add in all the entrees, rice and breads.  I did really enjoy the main courses - it seems like really authentic food, not overpoweringly rich like some restaurant Indian that is so inflated with ghee and cream.  The prices seem steep for the location and atmosphere, however.  Next time it would be worth trying the thali-esque dhal bhat masu or dhal bhat tarkari ($15.95) for variety but lower price, or one of the banquets which start at $20 per head.

9 Ashley Street, Braybrook (map) - if coming from Barkly, go straight over Ashley and turn right at the security gate
Phone:   9396 1400

No Wheelchair access

Rabu, 30 Maret 2011

Nepalese dumplings at Fusion Cafe and Mo:Mo Bar

Just when you know a place, it still has the capacity to surprise.  I was so delightedly shocked when Kenny revealed that Metro West, the sad-sack largely deserted shopping mall on Paisley Street, actually concealed a Nepalese restaurant.  Fancy that!!

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In this small cafe, there's a menu filled with intriguing Nepalese dishes like tass or goat with "rice bubbles".  "We only have things on that side of the menu because the chef is not here yet," said the young woman at the counter.  I nervously flipped the menu over to find the standard Aussie sandwich menu and immediately assumed she meant the boring sandwich side, but on questioning, no, she could make all the Nepali classics - the chef had to be present to make the burgers and bacon & egg rolls.  Such a subversion of expectations!

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We waited about 20 minutes and the kids took great delight running in circles in the Metro West twilight zone.  The hanging plants make me think of an alien attack by triffid-like beings.  A deserted shopping centre is a strange place.

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Quite nice chicken broth served complimentary to start - unfortunately rather lukewarm.  The kids liked it.

March 2011 105
Steamed momo, $8

Sandwiched between India and China, it stands to reason that Nepali cuisine has hallmarks of both countries.  These momo dumplings were pretty unreal - handmade pastry around a super-juicy chicken filling with heaps of fresh ginger flavour.  They were reminiscent of a more rustic xiao long bao.  Dipped in a little thick black soy - delicious!

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Fried momo, $9

Also delicious were the vegetarian option, filled with a soft grated carrot and cabbage filling, lightly spiced.  The same pastry has this time been fried to golden, crispy perfection.  These also came with a small dish of traditional hot chilli sauce which was quite nice, orangey-red and very spicy.

March 2011 107
Chicken chow mein, $9

The chow mein had been highly recommended via Kenny's blog so we had to give that a shot.  "Chow mein" is very popular as an Indian-Chinese dish, which are Indian interpretations of perceived Chinese classics.  I really love Indian-Chinese food as unlike Australianised Chinese food, the Indian palate's love of chilli and spice means that the direction the basic Asian flavours have been taken in is vastly more interesting than the bland, sweet versions of Aussie Chinese.  Chow mein is not my favourite Indian-Chinese dish, basically because it tastes a lot like my own approximations of Chinese noodles.  The flavour is there but not the wok hei and the certain je-ne-sais-quoi that Chinese or Malaysian fried noodles have.  Nevertheless, I did enjoy this tangle of egg noodles with well-cooked chicken, vegies, chilli and soy sauce.

Check out Kenny and Bennie's adventures at Fusion Cafe here and here.  They have a momo loyalty card - buy six, get one free.

If you want to try your hand at making Nepalese food at home, stop into Spice Zone at 4/68-82 Hopkins Street in Footscray for a range of Nepalese spices and dried vegetables.

Fusion Cafe and Mo:Mo Bar
Metro West Shopping Centre, cnr Albert & Paisley Streets, Footscray (map)
Phone:  0401 328 334

Wheelchair Access
Level entry.