This Friday night's dinner brough us back to Kaiho Sushi for Omakase. We were expecting a lot after our first 2 omakase from Sushi Chef Bernard. Although, the sashimi and the sushi were fresh and good but I thought Bernard's magic was not there for us anymore. Friday's omakase items were quite similar to the those we had the last 2 times. Maybe it was just my luck as omakase would depend on what are the fresh ingredients that set foot into the kitchen. I was envious of the other food items that other foodies had during their visit. But should I just demand specifically what I want? If I did that, dinner wouldn't be called omakase anymore. I think I have to try omakase somewhere else and then come back to appreciate.
(All items shown are portions for a 1 person S$80++ omakase dinner)
Kaiho Omakase - Sashimi Platter
The 4 types of sashimi
Starting from top left : Sake (salmon), Otoro (Tuna Belly),
Iwashi (herring or sardine), Kampachi (Yellowtail)
Otoro with the interlaced omega 3 fat streaks
Shiso Sprouts with bonita flakes
Oyster Soup
2 big oysters in the oyster infused soup. Tasty soup.
The oysters tasted well with the ponzu sauce.
That oyster from the soup cup
Quite a big sized oyster inside the oyster soup.
Sanma Shioyaki
The lightly salted grilled sanma or mackeral pike.
A drizzle of lemon juice made it simply tasty.
Sushi Platter
Sushi Platter with Shima Aji (Horse Mackeral), Maguro (Tuna),
Iwashi (Herring), hirame (Sole), kampachi (Yellowtail)
Plum Wine Konyaku
At first I thought this was some normal konyaku jelly but
after trying I really liked it. It was not ordinary. This
konyaku had a good amount of plum wine in it. Good Stuff!
Address : 5 Koek Road, Cuppage Plaza, #03-01/02
Openining Hours : Lunch 12:00pm~2:30om Dinner 6:00pm~11:00pm Closed on Mondays.
Tel : +65 6738 1315
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