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Selasa, 29 Mei 2012

Manchego Cheese and Lime Butter


How were your long weekends?  Did you relax, sleep in, go outside, eat a burger or many?  I did most of those things (sleeping in is for teenagers and people without children).  Now that we've officially "kicked off summer" and can wear white pants again, I've been in outdoor grilling mode.  All I want to do is put my oven on hiatus (with the exception of baking projects) and BBQ.  We've been grilling a lot of corn (because it's the only vegetable my son will eat) and here's a fun way to dress it up...

     Take some softened butter and put 4 tablespoons in a small dish.  Grate a couple tablespoons of  Manchego cheese (or any salty cheese will do) into the dish.  Add the zest and juice of half a lime.  Stir it all together (and add a little salt if your butter is unsalted).  Spread on hot corn.     


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