After camping and eating a lot of red meat and salty snacks and baking a lot of ridiculous cookies, sometimes I crave a full meal of vegetables. When I make a veggie dinner (with eggs), Carson jokes, "nice appetizer, where's the main course?" But we both end up loving it and always feel plenty satisfied. Especially when you make things like zucchini fritters as a side...
Roasted halved tomatoes on top of arugula with a light balsamic dressing and toasted pine nuts...
Egg white frittata with mushrooms, broccolini and manchego cheese...
See? I may be pregnant but I'm not eating for 12.
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