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Rabu, 25 September 2013

Awesome salad



lunch - super salad and pata negra

A great little salad! It works well on its own, or as a side dish. We had it for lunch, with some pata negra ham, and some mashed avocado on baguette slices.  Think of it as a rough sketch, and add to it as you see fit. I would have added some sliced radishes or perhaps grilled asparagus if I had had any.

-Baby spinach
-Tangerines
-Roasted pine nuts
-Västerbotten cheese (parmesan will work too) 
-Fresh mint

dressing: 
2 tbsp olive oil
2 tbsp sherry vinegar
1 tsp runny honey

whisk together, season with salt and pepper if you want to. Toss with the sallad just before serving. 

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