Carrot salad with ginger & mint

A fun, small side dish. The combination is pretty strong, and I imagine not everyone might like it, but we did!

Carrot Salad with Ginger & Mint
serves 2

2 carrots, thinly sliced

1/2 lemon, juiced

1 tsp olive oil

1/2 tsp sambal oelek

1 tsp grated ginger

Ten (or so) mint leaves, finely shredded

Pinch of salt

1 tbsp shelled, unsalted pistachios

Whisk lemon juice, olive oil, sambal oelek and ginger. Toss with the carrots. Fold in mint leaves, salt and pistachios.