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Soup Kambing is one of my favorite local food that I would like to eat when I have the chance. However, most Indian Muslim food stalls that serve Soup Kambing don't get it right. The soup is either too diluted, the mutton too dry or too sinewy. At Haji Abdul Rajak Stall, the Soup Kambing Specialist that set up stall in Boon Keng since 1955, the Soup Kambing comes alive. The soup got perfect fluidity, not too peppery, and the mutton was really tender. Each piece of the mutton, even those that got attached with sinews were soft. So far, it's the best one I've eaten in Singapore. Remember to ask for a soup refill if you need more. |
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| Haji Abdul Rajak Stall ... Soup Kambing Specialist. If you are game for more adventurous goat parts, like the marrow, brains etc... They are all available too. |
Blk 17 Upper Boon Keng Road
#01-03 Upper Boon Keng Road Market and Food Centre
Singapore
Opening Hours :
Daily 10am~12midnight
