I rarely show photos of myself, but this one, taken by Tea at our blogger's picnic on Monday, turned out pretty good. Besides, you can see how nice the weather is here in Stockholm!
With summer in mind, I immediately bookmarked a lovely flank steak marinated in coca-cola - perfect! Unfortunately, Gittos Mat is only written in Swedish, but you can always use an online translating tool.
And when you have that translating tool handy, give these Knäckebrödshjärtan a whirl as well. Crisp rye bread, cut out with cookie cutters, and topped with caraway seeds. Yum!
I'm a fierce noodle fan, and I have to try the Spicy Peanut Sauce from Amateur Gourmet, as well as Mexican Vermicelli from Weelicious.
With both my own and Titus birthday behind us, I'm not sure when I'll get a good
I keep all of my bookmarks here. For non-food-stuff, I've just started using Pinterest!
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