Chicken, Bacon & Apple Wraps

Summer is the time for picnics. Or if not picnics, at least for eating outside. There are so many occasions when it's suitable to bring your own food, rather than resorting to often very meagre offerings - say, at the zoo, or the playground.

For those times, I want something portable, and something that doesn't require plates or cutlery. Sure, you can bring a salad, but that means you'll have to use disposable plates, or have to bring home dirty dishes. I rather not. So, this summer, I'm making wraps. These ones in particular - they are so delicious.

The combination of chicken, bacon and apple - with the addition of pine nuts - is just incredible. And you can definitely play with it - I'm thinking pears would be good rather than apples, and maybe exchange those pine nuts for walnuts... and maybe add some blue cheese instead of dijon mustard? Wouldn't that be good?

Wrap them in plastic or sandwich paper, and they'll keep for at least a day in the fridge. It's a good lunch to bring to work, too.

Chicken, Bacon & Apple Wraps
makes 8

8 wheat tortillas
200 g chicken, cooked
2 tbsp mayonnaise
1 tbsp thick yogurt (Greek or Turkish style)
1 tsp sriracha sauce (or another spicy chilisauce)
1 tsp dijon mustard
30 g pine nuts
150 g bacon, diced
200 g apples, peeled and diced
70 g fresh spinach or arugula, well cleaned

Shred the chicken and mix with mayo, yogurt, sriraha and dijon mustard.

Toast the pine nuts in a dry frying pan, set aside.

Fry the bacon until crispy. Add the apples, and let them fry along for a few minutes, to soften a bit.

Divide the chicken salad in the middle of each tortilla. Top with bacon, apple, pine nuts and spinach, and roll into a tight wrap.

Recipe in Swedish:
Wraps med kyckling, bacon och äpple