Here's the awesome slaw I made for Fourth of July. The idea came from my food idol The Pioneer Woman, but I switched up the dressing a bit, and couldn't find any decent red cabbage.
Cilantro Jalapeño Cole Slaw
1 small head of cabbage
1 jalapeño pepper
2 tbsp mayonnaise
2 tbsp thick yogurt (greek or turkish style)
1 tbsp milk
1 tbsp white wine vinegar
2 tsp sugar
1 tsp salt
1 large bunch cilantro, coarsely chopped
Finely shred the cabbage. De-seed and finely mince the jalapeño.
Whisk the mayo with yogurt, milk, vinegar, salt and sugar. Toss with the salad, and season to taste. Leave for an hour or two, to let the flavors develop.
Add the cilantro and toss, right before serving.
Recipe in Swedish:
Coleslaw med koriander & Jalapeño
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