Parmesan Pancakes

I always like to try new sort of pancakes, and these caught my eye over at Weelicious. They were very tasty, especially with a little bit of maple syrup and crispy bacon. They turned out just a little bit flat though, and I think I'll add just a little bit of baking soda next time.

Parmesan Pancakes
15 small pancakes

250 ml cornmeal
30 g parmesan, finely grated
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
2 tsp sugar
1 tsp baking powder
1 egg
200 ml milk
2 tbsp neutral cooking oil, plus more for frying

Whisk together cornmeal, parmesan, oregano, basil, salt, sugar and baking powder. Add the egg, milk and oil, and leave the batter for about 15 minutes.

Fry small pancakes in oil, on medium heat, until golden on both sides.

Recipe in Swedish:
Parmesanpannkakor