As I mentioned in my last post, I'm currently enamored with all things buffalo chicken wings. It's a fairly new obsession, but there is just something about that tangy, messy, meaty phenomenon that I can't get enough of.
Since hot wings are typically a bit spicy for kids, I thought I'd tone it down by making these wonderful
Buffalo Chicken meatballs. Since the sauce is incorporated right into the meat with blue cheese, and other seasonings, it has great flavor without so much heat. Of course, if you're like me, you're going to drench it in sauce and blue cheese before popping it in your mouth because you LOVE that flavor!
Serve this up with celery as a great appetizer for just about any occasion. The original recipe can be found
HERE at Shrinking Kitchen (yes, this is a skinny recipe too!!)
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