Choux la creme is a pastry dessert originating from France as the name suggest. I haven't visit France yet but I've tasted many good choux la creme in Japan. Japanese are crazy about French pastries and choux la creme is one pastry that they can make real good. Last December, I've been "sniffing" the basements of Japanese shopping malls (their food sections) in search of good food and have found a couple of good choux la creme brand names that cause long queues.
Back in Singapore, Beard Papa is probably the best in choux la creme and the Beard Papa Chain happens to be a Japanese franchise. The choux (pastry) that they make are consistent and most appealing is the filling that is pumped into the choux. Every one is freshly prepared as you order them.
I did a takeaway and then "smuggled" them to Spinelli's coffee at The Heerens. The choux la creme go very well with the Spinelli's daily roast. No sugar is needed to extract the best coffee frgance. The complimenting sweetness from the choux la creme goes very well with the coffee.
Eclair cream puff (S$2.50/pc)- Chocolate coated with vanilla and cocoa custard
Cookie Choux Cream Puff (S$2.50/pc) - Cookie crisp coat with vanilla custard
Locating a Beard Papa : Takashimaya, Bugis Junction, Vivo City, Plaza Singapura, Changi Airport
Website : Beard Papa Website
Country : Singapore
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