Thanks to the blog A Cup of Jo, I found THIS amazing post about an Avocado and Egg Breakfast Pizza and nearly licked my computer screen. I wondered how I could put it in my belly immediately. And then I remembered that I had leftover unbaked balls of naan in my fridge! So I quickly whipped one up, smothered it with avocado, drizzled it with lemon juice and olive oil and topped it with a fried egg, salt and pepper. I thought I'd only eat maybe half. Hahahahahahahahahahahahahaaaaaaaa no.
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